11 Methods To Redesign Completely Your Coffee Beans
The Best Fresh Coffee Beans
If you're looking for the best coffee, purchase whole beans at an area coffee roaster or shop. Buying from a retailer that has a variety of blends is also an excellent idea.
Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's pricier than other brands however, it's organic1 Fair trade2 and has no additives.
Ethiopian Yirgacheffe
Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It is recommended to brew it without milk and sugar to preserve the distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's also a great choice for an afternoon pick-me-up.
Ethiopia is often considered the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries growing on a plant close to his home. He tried the berries himself and realized that they had a significant effect on his energy levels. The herder then spread the berry with his family members and this is the beginning of coffee's popularity.
The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the mid-2000s coffee prices increased to levels that were unsustainable for many farmers across the world, including Ethiopia. However, coffee beans unroasted (YCFCU) was able to help the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This led to the introduction of an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the distinctive citrusy, floral, and floral flavor of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans available. It has a delicate tea-like taste with hints of mango, peach and raspberry. It also has a silky mouthfeel similar to black tea. But can the price really justify it?
The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.
Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits into improving farming practices and processes. This in turn leads to higher quality for all of the coffee varieties they grow.
However, many regular coffee drinkers refuse to give it a shot because of the high price. It's a shame, since Geisha coffee is definitely worth the price. Do yourself a favor, and get some.
Ethiopian Harrar
Often considered one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica, and comes from the Oromia region, which was previously Harrar located in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It is characterized by its acidity that is fruity and wine-like as well as a mocha flavors.
The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. This coffee is free of chemicals and low in calories, as opposed to most commercial coffees. It has numerous health benefits, for instance decreasing the risk of developing Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the most benefits.
Ethiopian Harrar is among the most sought-after coffees in the world. It's a product of one of the country's premier producing regions, the easternmost Harrar. It is grown at the highest elevations in the region, just near the walled city of Harrar. This coffee has a distinct taste and can be enjoyed in the form of espresso, or as Latte.
The coffee is sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and improves the flavor. This is a sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar, one of the most renowned and unique coffees, is a rich and chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name is derived from a process called "monsooning," as well as where it comes from the wettest region in India in the mountainous region of Malabar that includes Karnataka and Kerala with protected geographical indication status.
The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. During the voyage the humidity and winds caused the beans to naturally dry and develop a light off-white color. Once they arrived in Europe, they were found to have a distinct and desirable flavor taste.
Monsooning is a distinctive and special method of processing coffee that is still practiced in Keezhanthoor. This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the highest quality beans. They produce a full-bodied extremely aromatic and smooth coffee with notes of chocolate from bakers syrupy sweetness, and mild vanilla.
This coffee is excellent on its own or mixed with other fruity varieties, and it also stands up to milk well making it a great espresso or cafe cream coffee. It is also a well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.